tyson cole
The Sushi Chef: Tyson Cole
MUNCHIES heads to Austin to see where Chef Tyson Cole of Uchi's career began and learn more about his approach to Japanese cuisine.
Dirty Work: Fresh Flowers Meet Sushi When Uchi's in the House
Call Uchi a Japanese restaurant, or even a sushi restaurant if you wish. But while its dishes feature familiar touchpoints such as hamachi, maguro, scallops, and wagyu, there's much more to it than just a splash of soy sauce and a dab of commercial...
What Andrew Zimmern Thinks About Extinction Foods and Tyson Cole on the Future of Sushi
On this special bonus episode of 'MUNCHIES: The Podcast', I sat down with Andrew Zimmern at SXSW to discuss what it means when a community experiences the death of a dish and the traditions behind it, and sushi chef Tyson cole on the future of what...
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