Uchiko
What Andrew Zimmern Thinks About Extinction Foods and Tyson Cole on the Future of Sushi
On this special bonus episode of 'MUNCHIES: The Podcast', I sat down with Andrew Zimmern at SXSW to discuss what it means when a community experiences the death of a dish and the traditions behind it, and sushi chef Tyson cole on the future of what...
How I Went from Being a Terrible Drug Dealer to Top Chef
Before I appeared on Top Chef or started my Austin restaurant Qui, I was broke and making a living as a bad drug dealer. But soon I settled into the Texas cooking scene, coming up the ranks and constantly refining my approach to cuisine.
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