umami
How-To: Make Korean Beef Brisket Stew with Kimchi Pete
Australian chef Kimchi Pete shows us how to make a Korean Stew with beef brisket.
This Japanese Caesar Salad Is an Umami Masterpiece
Chef Yoya Takahashi has completely re-imagined the Caesar salad using crazy-delicious Japanese ingredients.
This Airplane Meal Is Scientifically Designed for Nervous Flyers
Monarch’s new mood-enhancing menu features lavender cakes and liquorice ice cream, intended to calm passengers’ nerves.
What It’s Like To Lose Your Sense Of Taste And Smell
The holidays are all about food. So what happens when you can’t taste or smell?
This Recipe Magically Makes Cheese Even More Delicious
Think of it as a Japanese version of queso. It melts like a Kraft single, but with the multicultural flavor sensibilities of a so-very-seasoned chef.
Scientists Have Discovered What Fat Tastes Like and It’s Gross
While fat is associated with texture and flavour release in foods, it’s not an instantly perceivable taste. A new study now claims that the tongue can identify fatty acids, and mark them as having a “bitter or irritating” taste.
This Taiwanese Food Term Will Change the Way You Look at Gummy Candy
"Rubbery” is almost like a swear word in the culinary world, but that may be a narrow view of a quality that can actually be desirable in cooking: the “Q texture.”
It Takes Submarines, Hashish, and Volcanic Rocks to Make a Good Beer
Garage Project is a New Zealand company that pushes the envelope with every batch of beer—counting superheated volcanic rocks, submarines, and hashish made from hops among their brew-making toolkit.
Vegan "Pulled" Mushroom Sandwich Recipe
With umami-rich mushrooms and barbecue sauce, this sandwich will please meat eaters and vegans alike.
How-To: Make a Taurus Cocktail
Lee Tiernan touches down in San Francisco to learn how to make a Taurus cocktail with bartender extraordinaire Josh Harris.
Chef's Night Out: David Chang
Momofuku's owner and chef takes VICE on the town and explains the mysteries of his mythical pork buns and the art of snacking through the night.