yim gi ho
Consciousness and Cooking with Korea's Yim Gi-Ho
“From a young age, I let nature lead the way,” says chef Yim Gi-Ho, whose healing approach to cooking was formed when he worked as a kitchen apprentice in Buddhist temples.
No One Wants Milkweed Juice at a Neighborhood Restaurant
Chicago is a very segregated city in both class and food culture—it’s either hot dogs and tacos or a $700-per-person dinner. Where I learned how to cook with real spontaneity was the mountainsides of South Korea.
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