acityguides
This Chicago Jail Farm Grows Tomatoes and Restaurant Cooks
The Sherriff’s Garden program at Cook County Jail allows nonviolent felons to maintain a two-acre farm, complete with a beehive, while preparing them to re-enter society as well as the job market.
New York City's Free, Foraged Fruit Makes the Best Cider
Passersby rarely take note of them, but there are wild fruit trees growing all over New York City. I joined a cider-maker and a sommelier to forage for found fruit in the parks of upper Manhattan, which we'll press and ferment into booze.
Eat Like a San Francisco Local with Andy Roy
Pro skater Andy Roy shows us his favorite spots where locals eat in the City by the Bay, from brisket at Tommy's Joynt to White Russians and tater tots at Bender's.
Chicago Sausage Experts Know the Best Way Around a Meat Tube
Chicago is a city where hundreds of diehard fans waited for over 26 hours to savor the last bite of owner Hot Doug's meat. These people are idiots, but their dedication is indicative of a primal appreciation of encased meats that only red-blooded...
How a Rock Musician from China Brought Uyghur Food to Boston
After years playing in one of China’s biggest rock bands, Payzulla Polat came to America to study music and serve up the cuisine of his forefathers—the embattled Uyghurs of northwest China.
A New York Sugar Baby Eats Caviar and Meets a Tickling Fetishist
Alexandra is a 26-year-old filmmaker from the south of France. Living in New York without a working visa, she joined a sugar daddy website as a way to make fast cash. But she soon found herself in the midst of fancy dinners, a threesome, and a strange...
Fuck, That's Delicious: International Hot Dogs
We begin our journey as Action is leaving the world's number one restaurant—Noma—and don't stop until we hit Chicago's Weiner Circle with Riff Raff, with several insane stops along the way.
Chef's Night Out: Dominique Crenn
Dominique Crenn is the first woman to be awarded two Michelin stars for restaurant Atelier Crenn in San Francisco. She takes us out on the town for a meal of small plates and digestifs, but also shows us that no one's too old for a late night grilled...
Chef's Night Out: State Bird Provisions
State Bird Provisions, the wildly successful San Francisco restaurant birthed by chef/owners Nicole Krasinski and Stuart Brioza, is hands-down the most exciting restaurant we've ever filmed in—so much so that we had to be dragged out to hit the town...
Being Frank: New York City
The premiere episode of Being Frank is like nothing you have seen before: There's Mexican food, cemeteries, Italian delis, and—of course—two dudes named Frank who've been friends since childhood.
Fuck, That's Delicious: New York City
In our first episode of Fuck, That's Delicious, we chat with rap superstar and chef Action Bronson about the amazing places he's visited on tour while checking out some of his favorite restaurants around New York City.
Chef's Night Out: Kyle Bailey
Who better to be the first chef in Munchies from our nation's capital than a guy with a Slayer sticker on his sausage grinder?