Airplane food

  • This Is How Thai Airplane Food Gets Made

    It’s no small task to make palatable meals for travelers, especially if you’re Bangkok Air Catering. The company has 18 airline clients and makes 30,000 meals a day from its 20,000-square-meter property.

  • Two of LA's Best Chefs Want to Make Airplane Food a Hell of a Lot Better

    Recently, Shook and Dotolo of Los Angeles’s Animal and Stowell—known for Seattle’s Tavolàta—swapped kitchens. The idea was masterminded by Delta Airlines, which says it is intent on bringing local food, a.k.a. good food, to the air.

  • A Jewish Mom Fed an Entire Plane of Passengers in Montana

    Billings has a Jewish population of only 0.09 percent, but the stranded passengers of a grounded flight to Tel Aviv were given kosher meals by friendly Montanans bearing, among other things, some much-needed hummus.

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