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  • Craft Beer in Japan

    Host Yuka Uchida explores Tokyo's booming craft beer scene, from passion fruit-infused lagers to hand-pumped black ales to microbrews served in a refurbished shipping container. Yuka and her pal Ogi sample enough beer to earn the title of beer otaku...

  • Cheese Is a Great Excuse to Get Drunk

    Like Kim and Kanye, cheese and booze were basically made for each other. So, what are some great pairings? Here's the official lowdown on the made-for-each-other couples of the cheese world.

  • Sniff at Your Own Risk: Beers That Reek

    Some craft brews treat you kindly, like a overeager gentleman on a first date. But other beers put some stank on the nose and throw your senses into an orgy of odors. These are just some those beers, and they smell to high heaven.

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  • The Walter White of Beer

    Mikkel Borg Bjergsø, a Danish chemistry teacher, ended up founding one of the world's most acclaimed microbreweries, Mikkeller. Now, he's running a budding international beer empire that's much better than meth.

  • Searching For The Perfect Pint In Newcastle

    Check out our newest installment of Al-Kee-Hol, where two of our MUNCHIES correspondents head out on a marathon of cask ales in some incredible old English pubs.

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