Alex Jackson
Meet the Chef Cooking Steak and Cassoulet for Brunch
According to Alex Jackson of new Mediterranean-inspired restaurant Sardine in East London, avo on toast is just too basic for brunch.
I Went to a Dinner Inspired by a Film About Eating Yourself to Death
I went along to “La Grande Bouffe,” a dinner at London French restaurant Sardine that draws inspiration from the gluttonous 1973 film of the same name.
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