Alex Raij
You Don't Have to Be in the Woods to Enjoy This Mouthwatering Campfire Trout
Unexpected dinner guests? Don’t panic—this spicy, garlicky campfire trout has got your back.
This Garlic and Salt Cod Soup Is an Umami Dream
This soup from chef and restaurateur Alex Raij of El Quinto Pino, Txikito, and La Vara is a true umami bomb.
Dirty Work: Basque-ing in the Garden with Alex Raij
Txikito's chef Alex Raij stopped by the MUNCHIES garden to whip up a menu of garlic soup with salted cod, a whole trout pan-seared in olive oil, and tender lettuce dressed with tuna and anchovies.
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