Andreas Roller
Pairing Japanese Steak with Whisky Is as Stupid Good as It Sounds
Is it overkill? If you’re a connoisseur of both steak and whisky, not at all. Will you have a severe case of the meat sweats after the meal? Of course.
Germany’s Black Forest Taught Me to Cook a Better Steak
I grew up hunting. My father was a hunter, and I learned how to appreciate whole animals as a source of food at a very early age.
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