Anhui
I Cooked Through My Depression with China’s Eight Great Cuisines
It sounded simple enough—make one dish from the eight provinces of Sichuan, Hunan, Zhejiang, Fujian, Anhui, Shandong, Jiangsu, and Guangdong. I had just uprooted from Mumbai to Beijing, and was extremely lonely.
Fuchsia Dunlop on China’s Most Underrated Food
Chinese cookery expert Fuchsia Dunlop explains why you probably haven’t heard of the “drunken” dishes and water vegetables from Jiangnan in southern China.
Advertisement
Advertisement
Advertisement