Anna Colquhoun
This Goat Cheese Salad Is Drizzled with Melted Butter
Goat cheese salad? Not that interesting. Goat cheese, courgette curls, and tender lettuce leaves doused in a buttery dressing? Now you’re talking.
There’s No Such Thing as True 'British Cuisine'
Culinary anthropologist Anna Colquhoun’s new book, Gather Cook Feast: Recipes from Land and Water, explores how British food has been shaped by season, migration, cooking techniques, and global cuisines.
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