apples

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  • These New Yorkers Want to Make Eau De Vie Cool

    Using only local ingredients, the tiny Neversink Spirits produces apple brandy (both aged and unaged), gin, bourbon, and pear eau de vie.

  • I Went to the Fatherland of All Modern Apples

    Nikolai Vavilov, a Soviet-era botanist concluded that the domestic apple had evolved from a species of wild apple endemic to Southern Kazakhstan. Naturally, we followed in his footsteps to the Tien Shan Mountain range in search of wild apple forests.

  • Apple Pie Sorbet Recipe

    Creamy and smooth, this apple-flavored sorbet tastes just like cold apple pie.

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