Ari Taymor

Food
Chefs Explain Why Jews Eat Chinese Food on Christmas
Why do so many members of the tribe seem to love wontons as much as they do matzoh balls?
Alex Swerdloff
12.24.16
Food
This Dish of Chickpeas, Chorizo, and Mexican Beer Will Heal You After a Rough Night
It’s got enough calories in it for a full day’s work on a farm, but odds are you’re going to crawl right back into bed after making it.
Nick Rose
12.13.16
Food
LA’s Best Chefs Are Collaborating on Crazy Doughnuts
Chef Ari Taymor is wrangling talent for a new series, Doughnuts With Friends, at Alma at The Standard’s Sunday brunch in Los Angeles.
Natalie B. Compton
11.29.16

Food
Quickies: Chickpeas and Chorizo Are the Ultimate After-Work Meal
“It’s greasy enough to be satisfying late at night, but it’s still sort of healthy—so you don’t have to feel like a total dick.”
Alex Swerdloff
11.9.16
Food
How Being Named the 'Best New Restaurant in America' Hurt My Business
After the press, people wouldn’t come in with the same open-minded attitude, or just to enjoy a meal out with their friends. It seemed like they came in just to write a shitty review about us on Yelp.
Ari Taymor
12.16.15