baguette
Turkey Stock Baguette Recipe
Make your baguette with turkey stock, and then throw some turkey onto it for the ultimate turkey sandwich.
Everything You Need to Know About the New Food Emojis
For all of the mustachioed lumbersexuals stuck in a 2009 New York Times thinkpiece about Brooklyn, bacon and whiskey emojis will finally be here. And we all know how the pickle emoji will be used...
Leslie Remembers the Rest of Her Montreal Trip in Today's Comic from Leslie Stein
During the second half of Leslie's trip to Montreal, she smokes weed with a bunch of college students and gets free baguettes from a boulangerie.
How Vietnam's Colonial History Inspired My Menu
A lot of what people associate as traditional Vietnamese fare—things like banh mis, Vietnamese iced coffee, and even some of the spices used in curry—were all brought to the country when Europe invaded.
France Is Fining Bakers for Selling Too Many Baguettes
As it turns out, French boulangeries are legally obligated to remain closed one day a week, or risk being fined.
Why It Will Be Hard to Find a Baguette in Paris This Month
If you happen to be visiting Paris this month, pack a sleeve of Ritz crackers. Because the pickings of le pain may be painfully slim indeed.
How-To: Make Salmon Tartine with David Kuo
David Kuo—chef and owner of Mar Vista, CA’s Status Kuo—shows us how to make a salmon tartine: an open-faced sandwich on squid-ink baguettes topped with creamy, citrusy, herbed yogurt schmear and flavorful house-cured salmon.
Sea Snails with Garlic & Coriander Recipe
A buttery, white wine sauce balances this oceanic dish. And if you don't have access to the sea, just use escargot.
Yes, These Lamps Are Made of Bread
Artist Yukiko Morita makes lamps from baguettes, croissants, and loaves of bread.
French Teens Made Me Eat Snails
When you eat escargot prepared by a bunch of high school students at a French metal festival, all shells break loose. It's unclear if Iron Maiden sampled their wares, but I sure did, and I think the chefs at Chateaubriand in Paris should be concerned...
Eating Meat Might Kill Me
Most people wouldn't consider my job as a food writer to be dangerous, but I recently learned that I might be fatally allergic to meat. I won't know for sure until August, but until then, I'll take my chances.