baked goods
We're One Step Closer to Baked Goods That Will Get You Buzzed
A biophysicist has developed a coffee flour that can be used in baking and blending that he says will allow people to reap the full health perks of the bean.
Scottish Nationalists Are Boycotting These Tea Cakes
Scottish biscuit manufacturer Tunnock’s felt the wrath of nationalists this week as it emerged that their new advertising campaign refers to the Lanarkshire-produced tea cakes as a “Great British tea cake.”
Britain Can’t Resist America’s Baked Goods
According to new market research, sales of traditional British baked goods are falling, as the country develops a taste for American-style cookies, muffins, and brownies.
New York Bagels Do Not Suck
David Heti has claimed that New York's bagels are inferior to Montreal's. My opponent’s arguments are laughable, and he should be doubly lambasted for defending a poor product poorly. Montreal is too close-minded to contain our larger bagels.
New York Bagels Suck
No one in Montreal has ever said, “Bring me back a New York-style bagel.” A Montreal bagel is chewy, doughy, and warm. A New York bagel is a utility—a conveyance for some other flavor or taste sensation—and it has no dignity.
Nazuki (Georgian Spice Bread) Recipe
Bread-baking is intimidating to some, what with the kneading and the rising. But this recipe is so simple, anyone can do it. Plus, it's really, really tasty.
When Will the Humble Corn Muffin Get a Little Respect?
The corn muffin is one of the tastiest, easiest to prepare, most versatile, most patriotic, and most reliable snacks in the spectrum of American food, and yet no one seems to care.