Bánh mì

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  • Growing Up in the Midwest Didn't Make Me Forget My Laotian Heritage

    Growing up as a Laotian immigrant in Kansas, I've had many influences in my life. So when people come in to my restaurant expecting traditional Laotian cuisine, I tell them that it’s inspired by my country, but I won’t be held to one type of cuisine.

  • Why You Will Find Fake Dog At Your Local Pho Shop

    Vietnamese dog soup didn't make it in the USA like pho, spring rolls or bánh mìs did, but the reason why is not what you may have imagined (hint: communism). Also, no dogs were harmed in the writing of this story—only pigs.

  • Inside the Biggest Little Banh Mi Shop in Atlanta

    The petite and boisterous Quynh Trinh has lived many lives, working for everyone from Versace to MTV Asia to Tiger Beer. But her most recent venture is We Suki Suki, a tiny banh mi shop on the famed Buford Highway.

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