Bar Isabel

Food
I Ate an Octopus Chandelier at Toronto’s Most Excessive Art Party
"Decadence" would be an understatement in describing the meat-, cheese-, and booze-laden Power Ball, where I was bombarded with potato chips and models.
Jordan Pearson
6.9.15
Food
How Breeding Snakes Made Me a Better Chef
Keeping reptiles is essentially like keeping front-of-house or back-of-house-staff: You've got to nurture them and keep them healthy and happy, or else they’ll want to escape and die.
Grant van Gameren
3.30.15
Food
Toronto Chefs Are Fighting the City's Middle Child Syndrome
Toronto has a touch of little man syndrome—it wants to be a great city—but its got to stop shitting on itself to grow.
Matty Matheson
8.1.14

Food
Chef's Night Out: Bar Isabel
We gathered up the Bar Isabel crew and took them to the city's most exciting microbrewery, Bellwoods, along with a late night dinner at the incomparable 416 Snack Bar.
Munchies Staff
5.2.13