Basil
Baked Penne in Tomato-Basil Sauce Recipe
The key to this decadent baked pasta is al dente pasta robed in a blend of cheeses, breadcrumbs, and a rich and savory tomato sauce.
Easy Beef and Pork Ragu Recipe
Serve this slow-cooked, savory ragu over creamy polenta topped with a bright, herb dressing for the ultimate winter-warmer.
Stuffed Peppers Recipe
If you ask us, bell peppers were basically created to be stuffed with as much meat, cheese, and rice as possible.
Season Your Salt To Make Everything Better, from Roast Chicken to Bread and Butter
Jacobsen Salt Co.’s Ben Jacobsen plucked herbs straight from the MUNCHIES garden to make this easy-but-fancy salt.
Grilled Beets with Labne, Calabrian Chile, and Herbs Recipe
You want some caramelized beets? Roast them, then grill them. Mind = Blown.
Baked Italian Eggplant Recipe
Think classic eggplant Parmesan, but with a wonderful kick courtesy of Summit Star Flower.
Spicy Homemade Spaghetti Is Your New Go-To Dinner
Fresh homemade pasta combines with a delightfully spicy tomato sauce for an easy spaghetti dish that you'll want to make over and over.
Yuba All'Amatriciana Recipe
Tofu sheets, known as "yuba," make for a great gluten-free alternative to pasta in this twist on the Italian classic.
Blue Crab Pasta Recipe
Lots of tomatoes, fresh basil, parmesan cheese, and a ton of black pepper: This pasta is easy to make, and fun to eat.
How-To: Make Green Chicken with Michelle Tam
Michelle Tam of Nom Nom Paleo demonstrates how to make her tasty green chicken recipe, which slathers meaty drumsticks in a flavorful combination of cilantro, basil, and fish sauce.
A Guide to the Demons Found in Your Bowl of Spaghetti
Your bowl of pasta is a witches’ brew, filled not just with herbs and spices but with a panoply of spiritually charged ingredients—some inherently evil, others more ambiguous, and some that will literally ward off the devil.