bedford cheese shop
It's Time to Call BS on 'House-Made' Ricotta
I feel like it’s my duty as a cheesemonger to clarify a commonly misused terminology in the queso category: ricotta. Let’s step into the cheesy laboratory of technical terms to discuss how ricotta is really made so you can call bullshit the next time...
Taleggio Is the Lindsay Lohan of All Cheeses
Do you remember the first time you went down on a fine young thing? There was something sweet and yeasty, yet slightly sour, with just a tang of manure? You're thinking of Taleggio. This stuff has made more history than LiLo by the time she turned...
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