Beefeater
How-To: Make a Goat Kebab
The ideal kebab mixes both sweet and savory in a warm, slightly crispy pita, so when chef Lee Tiernan broke out the pomegranate molasses for his barbecued goat version, we knew something great was going down.
How-To: Make a Gin-Based Bloody Mary
Everyone seems to know someone who claims to have the best Bloody Mary recipe, but we'll bet they've never thought to swap in gin instead of vodka. Austin-based bartender Chris Bostick shows us how to make one of these glorious beverages.
How-To: Make Rarebit
There's so much more to a classic Welsh rarebit than just melting some cheese on bread. British chef Lee Tiernan shows us how to make a rarebit so good, it'll make you re-evaluate your next grilled cheese.
How-To: Make Gin Punch
Miami bartender Elad Zvi shows our host, chef Lee Tiernan, how to make an amazing gin-based punch using fresh and local ingredients.
How-To: Confit Pork Jowl with Lee Tiernan
Introducing your new favorite drinking food snack, courtesy of British chef Lee Tiernan: fried shrimp-encrusted pig jowl confit topped with a crunchy sprout and radish salad. You're welcome.
How-To: Make a Gin and Tonic
British chef Lee Tiernan is on a quest to enjoy proper Beefeater gin cocktails around America while creating perfect dishes—using the best local ingredients—to accompany them.