Being Frank Season 1

Food
Being Frank: Peru, Part 1
In the first half of Being Frank's Peru adventure, The Franks introduce viewers to Virgilio Martinez and Gastón Acurio, two of Latin America's best chefs.
The Franks
10.14.14
Food
Being Frank: Mexico City
The Franks head down to Mexico City to hang with chef Enrique Olvera at his well-known restaurant, Pujol, and take over the kitchen for two nights. Naturally, that means a ton of tomato sauce, pecorino cheese, eggplant, and The Grateful Dead.
The Franks
8.18.14
Food
Being Frank: Sicily
Being Frank means visiting Sicily every October to taste the "olio nuovo" ("new oil" in English), an early harvest unfiltered extra virgin olive oil.
The Franks
6.27.14

Food
Being Frank: New York City
The premiere episode of Being Frank is like nothing you have seen before: There's Mexican food, cemeteries, Italian delis, and—of course—two dudes named Frank who've been friends since childhood.
The Franks
5.14.14