berries
Make the Perfect Berries and Cream While You Still Can
Trust us, as the last day of summer rapidly approaches, you’re going to want to make these perfect berries and cream while you still can.
This Week in Food Porn: Meatballs and Mille Feuille
May we present a quick flick through some of the most delicious and ridiculous food uploaded to Instagram this week.
Strawberries, Flower Rub, and Unripe Blueberries
Edible flowers aren't just for decoration anymore: make a pesto vinaigrette with them and toss it with berries.
Pigs Blood with Berries and Basil Recipe
Don't be scared of the blood– you'll be fooled into thinking this is chocolate.
Wild Berries Are Causing a Surge of Bear Attacks in Canada
An abundance of the wild fruit known as buffaloberries is causing an uptick in bear attacks in Alberta, Canada this summer, with two occurring in the past week outside Calgary.
Inside the Goji Berry Capital of China
Zhongning is the epicenter of goji production in China, raking in thousands of pounds of the berries worth a total of $232 million annually.
Strawberries with Macadamia Nuts and Whipped Cream Recipe
There is no fresher, more delightful dessert than ripe berries with homemade whipped cream and crunchy macadamia nuts, topped with lemon zest and a sprinkle of salt.
The MUNCHIES Guide to Bavaria: Fishing, Foraging, and Fairies
Our host Ailine hangs out with a herbalist and collect wild herbs and berries in the forest around the Ammersee, then goes fishing with an old sea dog, who shows her how to catch a carp.
This Week in Food Porn: Sriracha, Satsumas, and Smoked Yogurt
Fear not, chicken-fingered superbosses, we’re here to bring you This Week in Food Porn, MUNCHIES’ guide to the most delicious pics posted to Instagram in the past seven days.
A Brazen Strawberry Heist Just Ruined Scandinavian Midsummer
Sweden was already facing a potential strawberry shortage this season, and then some strawberry-thieving assholes decided to wreck everyone's midsommar by stealing what was left.
You Might Need a Sledgehammer to Make This Dessert, But It's Worth It
Survive the rest of the week by cracking the world's hardest nut and throwing it together with some juicy seasonal fruit, homemade whipped cream, and lemon zest.