bistros
Those Fancy Parisian Steak Frites Might Have Come from a Microwave
A successful French restaurateur is freaking out the food world with claims that up to 70 percent of bistros and brasseries in France serve reheated pre-made dishes.
Paris Is the Best Place to Be a Young Chef
Forget London. The lower start-up costs in Paris make it a more accessible market for adventurous young operators like the trio at Au Passage, who aim to produce everything in-house, with only raw ingredients brought in.
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