Bocuse d’Or

Food
The Bocuse d'Or Makes Fine Dining an Arena Sport
Competing chefs spend a year training to perfect wildly ornate dishes under pressure.
Natalie B. Compton
3.5.19
Food
Dreams of Becoming the World’s Best Chef Gave Me Nightmares
Chef Morten Falk tells us what it was really like to prepare for the competition to become the world’s best chef.
Morten Falk
1.29.17
Food
Making Beer for a Michelin-Starred Chef Is Beyond Intimidating
I've collaborated with some of the world's best restaurants, but working with someone who is at the top of their game is still intimidating in many ways. This time, I brewed with the famed Mathias Dalghren, who made me wonder if I’m secretly Swedish...
Jeppe Jarnit-Bjergsø
3.5.15