braise

Advertisement
  • Sunday Gravy Recipe

    Make Rao’s version of the Italian-American classic by braising 5 varieties of meat in a rich, velvety tomato gravy, then serve over al dente pasta with plenty of fragrant basil.

  • Sumptuous Beef Bourguignon Recipe

    Update your favorite French stew by braising tender beef cheeks, then tossing with crispy bacon, savory mushrooms, and a luxurious gravy.

  • Lu Rou Fan Recipe

    Braise pork belly in a sweet and savory mixture of dashi, rock sugar, and peanut butter, then serve with rice and crunchy pickles.

Advertisement
Advertisement