broth
This Vietnamese Hot Pot Is the Perfect After-Drinking Meal
It's hard to say no to hot pot—a bubbling vat of richly flavored broth, in you cook meat, vegetables, dumplings, or whatever the hell else you want, all right at the table.
This Baker Is Turning 17th Century Witches’ Broth Into Pie
Four hundred years after the trial of Lancashire’s Pendle witches—12 men and women executed for witchcraft and murder—baker Christine Turner makes pies inspired by the broth served at their illicit gatherings.
Shower Some Clams and Mussels in Tomato Broth Tonight
Make like Ori Menashe of Downtown LA's Bestia and whip up a bowl of Mediterranean comfort with this recipe for shellfish and n'duja in a tomato broth.
What it Takes to Bring Authentic Japanese Ramen to America
Months of sampling broths, fights with the FDA, and refractometers are just the beginning when it comes to nailing traditional Japanese tonkotsu on American soil.
Who Eats Ramen at 3AM on a Sunday Morning?
I went to Melbourne's first ever 24-hour ramen bar to find out.
Your Paleo Broth Obsession Is Causing Butchers to Run Out of Bones
The recent Paleo-inspired trend for bone broth has caused a rise in demand for animal bones, with some Australian butchers running out altogether.
My Dashi Recipe Lived Through a 9.0 Earthquake in Japan
My wife and I didn’t understand the severity of the earthquake at first; we intended to ride it out and stay. When I finally called my parents to tell them that I was OK, they broke it all down to me: the nuclear meltdown, the damage from the tsunami...
This Bean Curd Paste Is the Black Gold of Burma
Pon yay gyi, or black bean curd paste, is common ingredient in Burmese meals, cooked with pork and served over rice, or as part of a salad on the side. It also happens to be delicious.
Pho Bo (Beef Noodle Soup) Recipe
Charles Phan of San Francisco's The Slanted Door makes no bones about the Vietnamese noodle soup classic.
Malaysia’s Market for Bull Dick Soup is Bigger than Yours
Dick soups are fairly widespread through Asia, but particularly popular in Malaysia. I gave in and had a bowl.
It Takes Great Bones to Make Good Pho
If you want a rich pho broth, you should just bring your pot out to the butcher shop and say, "Fill this with bones." The more bones you have, the better it tastes.
This Was the Insane Menu at Last Night's Keep It Canada Dinner
Last night, MUNCHIES x HUF x Agenda hosted a 70-guest dinner at Brooklyn's Kinfolk that featured a seven-course menu created by chef and Keep It Canada host Matty Matheson.