Bruno Loubet
Once a Month, the Sous Chefs Take Over This London Restaurant
“We have around 65 staff who represent about 15 nationalities. Let’s celebrate that,” says Bruno Loubet, chef-owner of Grain Store, ahead of the latest dinner in a supper club series that showcases the restaurant staffs’ diversity.
Workaholics: Use Up All Your Leftovers with This Easy Lentil Dhal
Chef Bruno Loubet of veg-centric London restaurant Grain Store shares his 30-minute dhal recipe. Customise with whatever’s in the fridge.
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