buns

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  • How Our Parents Spent 20 Years Pursuing the Perfect Pork Bun

    Mum and Dad began selling char sui bao, a type of steamed pork bun, from their market stall in Christchurch nearly 20 years ago. Since then, they have been constantly honing the recipe to create a perfectly plump and puffy bun.

  • Pork Roast Sandwich

    This might be one of the greatest things you will ever invest some time and effort into.

  • Sink Your Teeth into These Squid Ink Garlic Buns

    On any given day, this outpost of a popular Taiwanese bakery franchise in Pasadena, California churns out anywhere from 2,000 to 3,500 pieces of bread, including these pitch black "Japanese Calamari Sticks."

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  • Hot Cross Buns Recipe

    These hot cross buns from Bien Cuit's executive chef Justin Binnie offer a good way to try flavors in a simple enriched dough. If you don't have pecans or orange blossom water, swap them out for other nuts, seeds, herbs, and flavorings.

  • How To Eat Hot Dogs with Kobayashi

    In this VICE Sports How-to, competitive eater, Takeru Kobayashi teaches viewers how to eat hot dogs for speed, and has an impromptu eat off with Eric Kelly.

  • These Braised Pork Buns Are Better Than Sex

    They're loaded with caramelized shredded pork, pickled cabbage, Kewpie mayo, and jalapeños, and you don't have to worry that they're ignoring your texts.