burrata
Grilled Apricot and Serrano Ham Salad Recipe
The secret to grilled apricots is using fresh apricots in a light dressing and pairing it with burrata.
Squeezing Burrata Balls with New York’s Favorite Mexican Chef
I’m in a London restaurant basement and Enrique Olvera is teaching me to prepare a dish fusing fresh tomato and burrata. “We don’t like to plate with too much fuss or stuff,” he explains.
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If You Ask Me, the Fancy Food Show Is a Fancy Shit Show
What started off as a food fair of sorts way back in the early 1900s—when exotic ingredients such as tiger and elephant were presented to the masses of newly “gourmet”-minded consumers—has devolved into a full-on circle jerk of industry folks flaunting...
Burrata Will Leave You Drooling in a Pool of Satisfaction
Translating to “buttery” in Italiano, burrata is a gooey, buttery mess of a cheese that will leave you feeling like a quivering virgin who just got impaled by a young Brando.
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