butcher

  • What Being a Butcher Taught Me About Cooking Turkey

    There’s way too much pressure put on Thanksgiving, and people freak out about cooking turkey. But it can be dope if you just take the time and do it well—here's how.

  • How to Save the Art of Butchery

    Cure Camp gives chefs the opportunity for a hands-on education in butchering meat and turning it into delicious charcuterie.

  • Roasting a 1,000-Pound Cow Is an Art Form

    I’m surprised by the solemnity of the whole image: the perfect silhouette of a dead animal, its muscles exposed with just a film of fat around, 10 men struggling to carry it.

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