cacao
What I Learned Tripping on Chocolate in a Public Park
I'll never be free and comfortable enough to dance in the tall grass, do a handstand, or ecstatically climb a tree while bleeding.
This Guy Eats Chocolate for Every Meal and Is Probably Healthier Than You
Chocolatier Willie Harcourt-Cooze reckons he eats the equivalent of 36 kilograms of 100 percent cacao a year, which is like eating the chocolate content of 137 kilograms of Cadbury’s Dairy Milk.
Hershey's Plans to Start Selling Dried Meat Bars
What’s a 122-year-old chocolate conglomerate to do when it finds itself on the wrong side of swelling public opinion? How does a blueberry barbecue beef protein bar sound?
The Real Cost of Chocolate Is More Than You Think
With a price tag of $270 for just 50 grams, To'ak is one of the world's most expensive chocolates, and yet its founders don't even have the luxury of indulging in their own product.
Eating Chocolate Makes Your Brain Work Better
A recent study undertaken by researchers at the University of Maine found that chocolate intake was “positively associated” with cognitive performance.
The Best Cocoa Perfume Comes from a Chocolate Bottle
When a fragrance artist teams up with a chocolatier, the results are simply delicious.
Beach Goth Recipe
Imagine a Mai Tai and then forget everything you know about it. This take on tiki blends bitters with whiskey and rum, with a tropical hint of banana and citrus.
I Accidentally Started a Vegan Bakery That Turned My Life Upside Down
Rude awakenings are par for the course when one tries to professionalize a passion, and it seems like when food is your passion, they’re even ruder.
Cannabis Hot Chocolate Recipe
This smooth, potent weed hot chocolate is spiced with cardamom, turmeric, and ginger—so it has more than one extra kick, if you know what we mean.
How-To: Make Cold Brew Coffee With Rob Dunne
Everyone's high on cold brew coffee right now, but here's how to make it like a pro.
Girl Eats Food: Getting High on Chocolate
Girl Eats Food is back for Season Two. In the first episode, anti-chef Jo Fuertes-Knight explores the growing trend of people using raw chocolate to "align the heart chakra" and go on an "inwards journey."
Chocolate Is a Drug
Self-styled chocolate alchemist Brian Wallace wants you to forget everything you think you know about cacao.