caldo
Arroz Caldo Recipe
Loaded with chicken and fresh ginger, this Filipino variation of congee makes for a perfect and hearty breakfast or a very filling dinner.
Here's How to Brooklynize a Spanish Sausage-And-Egg Soup
the world is well overdue for the ultimate of caldos: the Caldo de Brooklyn. And who better to develop the Kings County version of the soup than Jose Garces?
Dirty Work: Making Mushroom Toast and Spanish Summer Soup with Jose Garces
We hang out with chef, restaurateur, and 'The Next Iron Chef' winner Jose Garces, as he whips up a few supremely delicious Spanish dishes—including a summer sausage soup and the best mushroom toast ever—using our garden's bounty.
Advertisement
Caldo de Brooklyn Recipe
A rich broth is the base for this simple soup. Throw in some seasonal greens and sausage, and dinner is ready in no time.
Advertisement
Advertisement