cañelazo
What The World’s Most Spiritual Cowboys Eat
Ecuador’s Chagras have a culture entirely their own, adapted to the native culture of the Ecuadorian Andes. And with this life comes a unique culinary culture, where natural resources are the name of the game.
Weed-Infused Scorpion Moonshine Isn't All It's Cracked Up to Be
In a small surfing town in Ecuador, I sought Uña de la Gran Bestia, a liquor made by marinating scorpions, giant millipedes, and marijuana stalks in moonshine before selling it for a dollar a pop.
Advertisement
Advertisement
Advertisement