Cannon & Cannon
Inside the London Bar That Serves the World’s Best Charcuterie
“The quality of British meat is exceptional and we’re the best farming nation,” says Sean Cannon, co-owner of charcuterie bar Nape. “So therefore, we should be able to make the best charcuterie in the world.”
A Severed Pig’s Head Showed Me the Importance of Ethical Farming
A London curing company has started its own "meat school"—a butchery course on preparing and preserving the ‘other bits’ left behind in industrial meat production.
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