cha chaan teng
Spam and Wonton Soup Cured My Fear of Tinned Meat
Memories of the Spam sandwiches I was forced to eat as a school kid had given me a lifelong aversion to the canned ham—until I tried London chef Emil Tryka’s soup.
Hong Kong's Greasy Diners Are a Dying Breed
Facing competition from large chains, Hong Kong's artery-clogging, Western-style cha chaan teng restaurants are cutting costs on their greasy spoon fare.
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