Champagne
Millennials Are Chugging Sparkling Wine to Unwind From Their Stressful AF Lives
Being an 18 to 32-year-old is tough, man.
This Artist Is Recreating an 18th Century Kitchen with Bottled Scents
As part of the recent restoration of a Georgian kitchen at Sir John Soane’s Museum in London, food historian Tasha Marks has created “scent chambers” to evoke its edible history.
Meet the Winemaker Who Wants Us to Love Grappa
Grappa, the Italian liquor made from leftover grape skins, is usually associated with holiday-ruining hangovers—something Devon winemaker Cosmo Caddy wants to change. “Our grappa is more refined than the stuff you’ve had on ski trips,” he says.
What It’s Like to Serve Drunk Sports Fans in a Members-Only Bar
I learned fast that to these people, I was invisible as a person. I was there solely to pour beer for their unquenchable thirst.
My Champagne Lunch with the 'Real Housewives of Auckland'
Being rich and on television is full licence to give zero fucks, even in New Zealand
France Is Expected to Produce Ten Percent Less Wine This Year
Unseasonable springtime weather means that French wine production is expected to be down by 10 percent compared to last year’s harvest.
How Climate Change Is Totally Going to Mess with Your Mimosa
By the looks of it, producers in France’s Champagne region won’t be popping any bottles in celebration this year, as there may not be enough bubbles to waste on acts of extravagance so closely associated with their product.
Build This Monstrous Seafood Tower for a Better Summer
Le Bremner's Danny Smiles has taken it upon himself to show us how to make a proper seafood tower; one worthy of the most lavish despots or the booziest of backyard parties.
How Norman Hardie Is Blurring the Line Between Old and New World Wines
We spoke to Norman Hardie about making wines in Canada’s harsh and changing climate, and why his wines hold up against Burgundy’s finest.
This Week in Food Porn: Mexican Pizza and Blood Orange Granita
To inspire your sun-starved palate, here are some of the most appetising spring food photos uploaded to Instagram this week—and not a grey cloud in sight.
This $459 ‘Gun’ Will Let You Blast Your Friends in the Face with Champagne
We reached out to the man who is distributing the Champagne Gun in the US to get the whole story. Is the gun simply a flash waste of Champagne, or does it deserve a place in the pantheon of Bacchanalia?
What Happens When You Celebrate St. Patrick’s Day Like a Michelin-Starred Irish Chef
Oh God. There have been some long, alcohol-fueled St. Patrick’s Days. We start with a liquid breakfast—probably Champagne—and invite all the Irish chefs in London.