chartreuse
Inside the Dusty World of Vintage Spirit Collectors
Like wine, bottled spirits can change with age. Some might spoil, but many others develop complex new flavors and textures, leading a small group of "dusty hunters" to seek out these forgotten bottles.
Get in the Halloween Spirit by Drinking This Candy-Covered Cocktail
It's basically a piña colada on steroids, topped with a few handfuls of delicious sugar. Make it, drink it, and let the mischief begin.
OG Kush Weed-Infused Last Word Recipe
The Last Word is a classic cocktail, reportedly developed during Prohibition, that goes great with the super piney flavor of OG Kush.
Award Season Is All About the Popcorn and Cocktails
This truffled popcorn, Cinnamon Toast Crunch popcorn, and fancy gin-based cocktail are all perfect for watching (or not watching) the Oscars.
The Perpetual Sunrise Cocktail
This Fernet-based cocktail from Brooklyn's Nitehawk Cinema feels extra classy with a quick spritz of Green Chartreuse to tie it all together.
Chartreuse Is a Monk's Secret Formula to Long Life
Father Michael Holleran—an American monk who oversaw the production of 400-year-old Chartreuse liqueur by the Carthusian Order in France—says that the traditions of alchemy, distilling, and the search for the Holy Grail are all inextricably linked.
We Made "Sharkmuffin" Flavored Ice Cream with Brooklyn's Coolest Surf-Rock Band
As Sharkmuffin prepares to release a debut LP, we talked them about Tinder dates, tarot cards, and how to make their special "sharkmuffin" ice cream.
Light and Day Recipe
The first drink I created for Death & Co breaks a few rules (e.g. using fresh orange juice in a stirred cocktail) but it turned out delicious enough to not get me fired.
Chef's Night Out: District Mot
We follow Dong Phuong, owner and chef of Vietnamese street food restaurant District Mot, through a multicultural food journey all across Berlin. From chicken feet to Chartreuse cocktails, Phuong knows how to eat and drink his way through a city.