cheesemakers
This Is What Happens When an Italian Cheesemaker and Brewer Get Drunk
When the two families behind Italy’s oldest brewery and famed Turin cheesemakers Botalla came together for a boozy dinner, Italy's first beer cheese was born.
These Artisanal Cheese Producers Are Making a Difference in Kenya
Brown's Cheese started as an exercise in independence 35 years ago, and now it's one of the only artisanal cheesemaking operations in East Africa, churning out mascarpone, feta, cheddar, Camembert, Brie, halloumi, Parmesan, and more.
America, Your Favorite Cheese Is Canadian
Last week at the American Cheese Society's annual competition, a Canadian cheesemaker took home "Best of Show" with a buttery wheel of blue. For shame, America!
I Went to the Oscars of Canadian Cheese
Every two years, cheesemakers from across Canada vie for the title of Canada's best cheese at this awards show where winning doesn't just mean bragging rights, it means skyrocketing sales.
Comté Is a Bad-Ass Cheese Aged in Old Military Bunkers
During France’s many wars, bunkers housed the artillery and weapons for armies. Now, they are the perfectly chilly aging houses for the coveted Comté—a stoner’s wet dream on the joy ride of flavor explosion.
Transhumance Is a Cheesy Way of Life
Sometimes there are fancy terms in cheese-speak that sound real cool but people have no idea what they actually mean. In the meantime, we shall focus our desires on learning about this trippy sounding term: Transhumance.