Chef's Night Out: Austin
Chef's Night Out: Ramen Tatsu-Ya
We headed down to Austin, Texas—the unlikely location of one of the best ramen shops in the country—to hang out with the Ramen Tatsu-Ya crew, who took us out for pork liver pate, a 12-course tasting menu, brisket ramen, and lots of shots.
Chef's Night Out: Callie Speer
For our first foray into Lone Star State dining, we chose pastry chef Callie Speer of Swift's Attic in Austin, Texas, to show us a night on the town, complete with French food, whiskey shots, and a poutine bar.
Advertisement
Advertisement
Advertisement