Chef's Night Out Season 2
Chef's Night Out: Jeff Michaud
We met up with talented chef Jeff Michaud of Philadelphia's Alla Spina to try his swordfish BLT and fried pig tails.
Chef's Night Out: Brad Spence
Ah, Philadelphia: the city is beautiful, the people are honest, and the food scene is unreal. One of the people responsible for this is Brad Spence.
Chef's Night Out: Christina Tosi
This ridiculous mix of fun and sweet treats is about Christina Tosi, the culinary trailblazer behind Momofuku Milk Bar.
Chef's Night Out: Michael White
This episode of Munchies features Michael White, a New York City chef renowned for his handiwork at Marea, a seafood-focused Italian restaurant on Columbus Circle.
Chef's Night Out: Mile End Delicatessen
For this episode, we head to Mile End Delicatessen to sample their interpretation of Montreal-style Jewish deli cuisine.
Chef's Night Out: Eddie Huang
Chef Eddie Huang is tired of Americans eating Chinese food like hooligans, so on this tour of the best Asian restaurants in NYC he teaches us how to eat soup dumpling properly.
Chef's Night Out: Dale Talde
Dale and his business partners John Bush and Dave Missoni set out on a quest to show you that there is no need to cross into Manhattan to quench your desire for late-night feasting.
Chef's Night Out: Paul Kahan
In this episode of Chef's Night Out, we head to the Windy City to meet up with Paul Kahan, executive chef of Blackbird, Avec, Publican, and Big Star, for a long night of yam goo, suicide beers, and charcuterie.
Chef's Night Out: Danny Bowien
We met with Danny Bowien from San Francisco's Mission Chinese for a night of delicious Chinese food, fresh crab, and plenty of booze.