chickpeas
Chickpea and Pork Soup Recipe
So simple and delicious: Make a pot on Sunday, and be eating well all week.
This Fiery Tunisian Soup Is Not for the Faint of Heart
A gutbomb of chickpeas, stale bread, eggs, and a whole lot of harissa, lablabi is a favorite of the Tunisian working class.
The Secret Ingredient in These Vegan Macarons Is Bean Water
If you whip the water from a can of chickpeas in a stand mixer, it turns white and stiffens into peaks like egg whites. As mildly disgusting as it sounds, plant-based bakers and mixologists are thanking the vegan gods for the innovation.
Delhi’s Auto-Rickshaw Drivers Know Where to Get the Best Street Food
Delhi’s auto-rickshaw drivers transport passengers for hours a day, often making minimal profit. For them, cheap food that can be eaten in a hurry is a necessity.
How to Dodge Death Delivering Food in Mexico City
Los Loosers, Mexico City's premier only vegan lunch delivery-by-bike service, is providing delicious lunches to a city that is several times the size of NYC. When I had the recent chance to do a ride along on the delivery route, the day was slightly...
Chef Julia Ziegler-Haynes Cooks A Summer Lunch for the Final Days of the Season
Host Julia Ziegler-Haynes heads upstate to Worlds End Farm to visit her friend Sarah Ryhanen of Saipua, a Red Hook, Brooklyn-based floral design studio, to prepare a Mediterranean meze platter.
Why Notting Hill Carnival Reminds Me of Accidental Pineapple Crumble
Notting Hill Carnival is coming up this weekend and all I can think about is my friend’s accidental pineapple crumble. He ran out of apples so made a crumble out of pineapple and it was delicious. It seems appropriately tropical, too.
The Dinner Bell: A Summer Lunch for Saipua
Inspired by the Mediterranean meze platter, Julia prepares a lunch for the staff of Brooklyn's Saipua, with lamb kofta, spiced chickpeas, labneh, flatbread, and a ricotta cheesecake made with with sheep's milk from the farm.
Make the Al Fresco Meal of Your Dreams Before Summer Ends
How the hell is it already mid-August? Hold tight to the sunshine by making these lamb koftas, spiced chickpeas, and fresh ricotta cheesecake.
Spiced Chickpeas Recipe
We should probably warn you that these chickpeas, with a super-flavorful coating of toasted spices, are definitely addictive.
Falafel Is More Than Just Fast Food for Swedes in Malmö
Swedes love their Middle Eastern Food. After all, how can you explain the popularity of kebabs or the gastronomic perversion known as kebab pizza? But the tradition of eating falafel is almost entirely limited to Malmö, where people take their fried...
Cairo's Koshary Festival Was a Reckless Display of Carbs
In an upscale neighborhood of Cairo, 50 chefs gathered to cook the world's largest dish of koshary—a cheap and carb-filled dish of rice, lentils, chickpeas, and pasta.