chorizo
Green Chorizo Makes This Torta Legendary
This very special recipe comes from a legendary Toluca deli.
These Cheese and Chorizo Molletes Are the Grilled Cheese of Your Dreams
Melt your cheese, not your brain.
The Essential Mexico Taco Map
Tacos: al pastor, de canasta, seafood, beans, guacamole, carnitas, cheese, or just plain tortillas with salt. The taco universe in Mexico is infinite.
Quickies: This Cheesy Chorizo Sandwich Is a Hangover's Best Friend
"Oaxaca cheese, chorizo, bread, and some roasted tomatillo salsa all come together so you can stuff your face until you pass out."
Chorizo and Black Bean Molletes Recipe
Essentially Mexican grilled cheese, molletes are the perfect way to use up leftover black beans.
Inside the London Bar That Serves the World’s Best Charcuterie
“The quality of British meat is exceptional and we’re the best farming nation,” says Sean Cannon, co-owner of charcuterie bar Nape. “So therefore, we should be able to make the best charcuterie in the world.”
Meet the Fourth-Generation Artisan Chorizo-Maker of LA
The "Choriman" started by walking ten miles a day lugging coolers full of his homemade chorizo through the streets of LA. Now he goes through 500 pounds of his green and red chorizo every week.
Eating Like a Pilgrim on El Camino de Santiago
Along the nearly 900-kilometer trail through Spain, I crossed nine wine regions that all have their own food specialties. It’s hard—and stupid—to resist.
Make Jamie Bissonnette's Untraditional (But Still Amazing) Paella
Bissonnette’s "MUNCHIES paella" isn’t a huge departure from what you would find in Southern Spain but it’s got plenty of seafood that reflect Bissonnette’s Northeast roots.
The Essential Mexico Taco Map (Part II)
The taco universe in Mexico is so infinite and diverse that to name every taco from the country would be impossible—but we'll try.