clotted cream

Food
This Is the Correct Way to Pronounce ‘Scone,’ According to Researchers
A new YouGov poll could be about to settle the scone to rhyme with "gone" or scone to rhyme with "bone" the debate, once and for all.
Daisy Meager
11.2.16
Food
Producers Are Worried About What Will Happen to EU Protected Foods Post-Brexit
Currently, 73 British food and drink products—including Cornish pasties and Rutland Bitter—are protected under European law, covering them against imitation throughout the EU.
Daisy Meager
6.27.16
Food
This Dairy Farm Figured Out How to Make Ice Cream Even Creamier
Cornwall’s Callestick Farm specialises in clotted cream ice cream, a process that sees fresh milk heated and then cooled until the cream content rises and “clots” form. Tasting is believing.
Michael Segalov
6.12.16