coconut milk

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  • Funfetti Tres Leches Recipe

    You probably remember the colorful, vanilla-flavored joy of Funfetti cake from childhood. This is the grown-up version, with a tres leches twist.

  • Chicken and Banana Blossom Salad Recipe

    This Thai salad kicks drab chicken salad to the curb with tender roasted chicken, banana blossoms, crispy shallots, and a creamy coconut-lime dressing.

  • Piña Colada Recipe

    If you like getting caught in the rain, this is your drink.

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  • Fijian Food Is the Best Cuisine You've Never Had

    In Fiji, we literally bathe in Fiji water. Our cuisine shares a lot of ingredients with Southeast Asian food, but the saddest part is that it's underrepresented in the world and even more so at home.

  • Lobster Chili Chow Mein Recipe

    Combine the buttery decadence of lobster with the spice of Thai chilies and the simple comfort-food pleasure of chow mein.

  • Red Curried Sweet Potato Soup Recipe

    This President-worthy sweet and spicy soup recipe from former White House executive chef Walter Scheib is the perfect way to warm up your winter kitchen.

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  • Jackfruit and Spicy Meat Are a Match Made in Java

    If you ever have ever craved a heavy, sweet fruit paired with a spicy tough meat, Nasi Gudeg is the dish for you. Hailing from from Yogakarta, a city in the center of Java, it's the comfort dish that Indonesians adore.

  • MUNCHIES Guide to Christmas in Berlin - Part 3

    Michel meets up with German pop star Leslie Clio, who shows us how to prepare a superb vegan Christmas menu. The duo then heads to the biggest Asian shopping plaza in Germany for sweets and treats.

  • I Want to Believe in the Coconut Water Hype

    Our obsession with coconuts—their water, flesh, oil and milk—doesn't show any sign of slowing any time soon. But are we right to just be knocking the so-called superfood back without doing some research?