cooking with weed
Cannabis Cornbread Recipe
Every barbecue needs some cornbread, especially one that is laced with cannabis.
Use Your Leftover Pot Butter to Make This Delightful French Toast
Because what better way to kick off your weekend brunch than with a stony smile?
A Three-Course Cannabis Feast with the Cops
We fought the law, and the law gave in by eating weed-infused octopus confit, steak with chimichurri, and peppermint patties with us. Happy 4/20.
Take a Delicious Hit of This Weed-Infused Chicken Cacciatore
This hearty chicken cacciatore recipe is loaded with life’s simplest pleasures: onions, mushrooms, olives, wine, and weed. Plus, it comes from Nonna Marijuana, the coolest grandma you never had.
This 5-Ingredient, 5-Minute Pasta Is Fast, Cheap, and Delicious
This recipe is courtesy of Bong Appétit star Nonna Marijuana, so feel free to make any “herbal” adjustments.
This Honey-Glazed Duck Breast Is Sweet and Sticky-Icky
This recipe is courtesy of Chris Sayegh (aka The Herbal Chef), who specializes in cannabis-infused gourmet meals.
Parmesan and Garlic Pasta
Loaded with garlic, butter, and parmesan cheese, this simple pasta only takes 5 minutes to make.
Bong Appetit: Stoned Shabbat Dinner
Abdullah Saeed meets up with Rosenberg’s Bagels’ owner Josh Pollack to learn how to make traditional Jewish food with cannabis as part of a multi-course stony and schmaltz-laden Shabbat dinner.
Make the Weed Menu of Your Dreams Tonight
Ready to get ripped off some top-notch recipes? Cannabis cocktails, weed mac and cheese, and marijuana-infused prime rib are just the tip of the iceberg.
Sugared Doughnut Holes
These doughnuts require little skill or equipment, but taste as good as store-bought.
Bong Appetit: THCheese
Abdullah heads to San Francisco to meet the folks behind THCheese, a gourmet medicated food purveyor, and explore the high end of the high life, including cannabis-infused Camembert and foie gras mousse.
Put Cannabis in Your Christmas Roast
'Tis the season for this juicy, perfectly cooked prime rib smothered in a chimichurri sauce made with garlic-infused weed olive oil. Expect merriment.