Culinary Institute of America
This Gigantic Geode is Actually Candy
A young pastry chef creates a massive 50-pound edible geode by growing rock candy inside a chocolate egg.
One of the World's Top Culinary Schools Is Now Brewing Craft Beer
The Brewery at the Culinary Institute of America was created in partnership with Brooklyn Brewery, which has been a longtime advocate for the better treatment of beer within the American dining scene.
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