dairy-free
These Vegan Chocolate Chip Cookies Will Make Everyone You Know Happy
The secret ingredient in these easy vegan chocolate-chip cookies from Alicia Kennedy is creamy coconut butter. Did we mention that you can eat the dough raw?
The Vegan Philly Cheesesteak Might Be Better Than the Real Thing
Philadelphia’s favourite filthy comfort food—beefsteak loaded onto a bread roll and served with oozy cheese—is in its very essence the antithesis of vegan eating. Or so I thought.
This Startup Is Making Dairy Milk Without Cows
Made from real milk proteins combined with plant-based sugar, healthy plant fats, vitamins, and minerals, Perfect Day has the same taste and texture as cow’s milk, but never comes out of an udder.
Wisconsin Rattled to Its Core as Packers Quarterback Gives Up Cheese
Won’t somebody please think of the cows?!
This Vegan Cream Cheese Might Be Creamier Than the Real Thing
London cheesemaker Lydia Davidson sells her cashew nut-based cheese in shops and cafes across the UK. Most customers aren’t even vegan. “It took a while for people to go, ‘Oh actually, that’s not that bad,’” she says.
Inside the London Shipping Container Serving Vegan Food to Grandmas and Grime Artists
In a Shoreditch shipping container complex, Cook Daily is revolutionising the knit-your-own-dhal reputation of vegan food. “People come back again and again—they even bring their grandmas,” says founder King.
We Spoke to the Chairman of Britain’s First Vegan Football Club
Last October, after removing all meat and dairy items from its match day menu, Forest Green Rovers in Gloucestershire became the first vegan football club in the UK.
Vegan Blueberry Muffins Recipe
What do vegan rappers eat when they're craving sweets? These awesome blueberry muffins, of course.
How-To: Make Vegan Brownies with Coco Kislinger
Coco Kislinger from Coco Bakes LA is about to make your sweet tooth very happy with this recipe for fudgy, chocolatey brownies that are dairy-, egg-, and gluten-free, but packed with flavor.
The Unbearable Neurosis of the Modern Eater
If we are what we eat, how are we supposed to justify our food choices in the digital age, where we're exposed to an overload of information about GMOs, unethical farming, and every food issue under the sun?
The Unbearable Neurosis of the Modern Eater
If we are what we eat, how are we supposed to justify our food choices in the digital age, where we're exposed to an overload of information about GMOs, unethical farming, and every food issue under the sun?