dal

  • Dal Tadka Recipe

    Cook red lentils until creamy, then pour on spices and chilies toasted in clarified butter to amplify this comforting Indian dish.

  • Dal Makhani Recipe

    This creamy dal leaves a luxurious texture on your tongue imparted by cream, butter, and soft beans. For an extra-rich flavor, top the dal with a few small dabs of salted butter before garnishing.

  • Try Making Dal, Since You Freaks Are So Obsessed With Beans

    The reward is the end product, but the journey is pleasant, too.

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