Dan Barber

Food
New York’s Biggest Food Waste Chef Is Bringing Pulp Burgers to London
We spoke to chef and food waste campaigner Dan Barber about wastED, his new London pop-up that serves dishes made with produce that would have otherwise been chucked.
Daisy Meager
3.27.17
Food
How I Turn Wasted Food into Michelin-Starred Meals
We pick and we choose, we go to the farmers market and we cherry-pick ingredients: eggplant, the perfect tomato, fall squash.
Dan Barber
3.18.15
Food
Organic Farming Isn't Just a Bougie Ideal
It's long been assumed that chemical-intensive conventional farming is the best way to feed large numbers of people. But a new study shows that organic is more than just crunchy: it's productive, too.
Lauren Rothman
2.11.15

Food
This Man Might Be Producing the World's Only Ethical Foie Gras
Foie gras is one of the most controversial foods in the world, but what if there were a way to satisfy both sides of the debate: the liver-lovers and the animal-protectors? Eduardo Sousa thinks so, because he’s doing it.
Lauren Rothman
1.21.15